The dessert shop, owned by Nick Adubato, sells all no-bake desserts and sweets, with a special focus on different flavors of ...

Tampa (BLOOM) – Ah, the nostalgic pleasure of sneaking a spoonful of raw cookie dough when no one’s looking. There’s something undeniably delightful about the creamy, sweet mixture of butter, sugar, ...

I was thrilled to try the Cookie Shot invented by Dominique Ansel at his bakery a few years ago in Los Angeles. It’s a freshly-baked chocolate chip cookie cup filled with vanilla milk, and it's ...

Edible cookie dough is made with pasteurized eggs (or none at all) and heat-treated the flour. Heat-treat flour in the microwave or oven until it reaches 165 degrees Fahrenheit. Explore different ...

If you want to have your cookie dough and eat it too, try this recipe, that will satisfy your sweet tooth without all the ingredients that aren't safe to eat raw. We also pack in a bit of extra ...

For all of those moments in your life when you’ve really just wanted to eat cookie dough by the spoonful — after a break-up, as a reward for a tough workout, to accompany your favorite movie — the ...

Cookie dough is a classic dessert, and one of the first many people learn to make when they start baking. While most cookie dough is considered tasty if it produces a well-baked cookie, many brands of ...

"Never eat raw cookie dough" was the phrase I heard constantly growing up. I mean, let's be real, I still did because there was nothing better than the sweet taste of cookie dough. Luckily, I didn't ...