If you are craving a soulful taste of Spain in a setting that feels at once homey and sophisticated, head to Palo Alto’s ...

Yield: 1 to 1 1/2 cups; 6 servings 1 cup (2 sticks) butter 4 egg yolks 1 tablespoon cold water 1 tablespoon fresh lemon juice 1 teaspoon finely chopped chipotle chile (see note) Salt Freshly ground ...

For the Hollandaise sauce: Add the egg yolks and lemon juice to a blender and blend for several seconds. With the blender running, slowly drizzle in the melted butter. Turn off the machine and add the ...