(OLD COLORADO CITY, Colo.) — Chef Franco Pisani, owner and chef at Paravicini’s Italian Bistro and Ristorante di Sopra, cooks up Shrimp Fra Diavolo from the Paravicini’s menu. “This Shrimp Fra Diavolo ...

Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

1. Make the beans by adding the beans to a blender or food processor. Add a bit of oil to a skillet over medium heat. Add in the shallot, garlic, sugar, pepper flakes, cayenne, paprika, and salt. Cook ...

Even ceviche newbies will love it! ✅Ingredients • 1 pound shrimp, cooked, peeled, and deveined • ¼ cup lime juice • ¼ cup lemon juice • ¼ cup chopped cilantro • ¼ cup diced red onion • 2 roma tomatoes ...

As we usher in warmer spring weather, it’s time to switch up the ingredients we’re cooking with to lighter, more vibrant ones. Chef Camerron Dangerfield stopped by to show us how to make his spicy ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases a recipes for He-Man Chili. She shows us how to put together this hearty, winter favorite. For the recipe ...

1. Add all of the ingredients for the chimichurri to a food processor and pulse until it all comes together. Cover and rest in the fridge until ready to use. 2. Add all of the ingredients for the ...

When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits. This dish will forever change how we look at and make our grits! In a tall ...

Melt butter. Add flour and cook for 5 min. Add spice, onions, bell pepper and corn. Cook for 5 minutes. Add soups, rotel tomatoes and worcestershire sauce and bring to a boil. Slowly, add cream. Let ...

These simple adjustments can make a real difference, helping you avoid common pitfalls and get more flavor, balance, and control out of every boil.