A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook lamb ...

The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That roast is usually beef, but rising beef costs make a good case for trying a less popular but ...

Though not as common on American tables as other red-meat proteins, lamb has plenty of devotees. You just have to know the secrets of elevating and balancing the distinct taste of lamb, which is ...

Although cattle have overtaken sheep as America’s favorite ruminants, local chefs are hard at work pushing Colorado lamb. Lamb doesn’t carry the same expectations at beef, nor is it saddled with the ...

When I opened my restaurant Annette, one of the reasons I did so was to prepare food that honors producers, nourishes eaters and embodies craftsmanship. Superior Farms, and the local lamb farmers it ...