A long-simmering curry becomes a quick one when you substitute a tender cut of beef sirloin and stir-fry it till medium-rare. This is collaborative content from Food & Wine's team of experts, ...
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You can substitute chicken, pork, or firm tofu in this dish. Cut tofu into 3-inch pieces; simmer only the vegetables for 15 minutes or until tender. Add the curry, stir to dissolve it, then add the ...
Refuel your workout with this perfectly-proportioned, nutrient-packed plates that'll tame hunger pangs. Curry is fine, just strip away all the sundries. "Spices bolster immunity – which can suffer ...