These zeppole are the traditional Southern Italian fried dough pastries that are very light and airy on the inside, cris ...

To prepare the Neapolitan savory zeppole, first crumble the yeast into the sparkling water (1) and stir to dissolve it completely (2). Pour the water and yeast mixture into a bowl where you have ...

Place the warm water in a large bowl. Sprinkle over the yeast packet and whisk to dissolve. Sift together the flour and salt. Add all at once to the water mixture and stir until smooth. Stir in the ...