Boost your health and fight chronic inflammation with these six powerful whole grains recommended by dietitians.

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Nothing is more Minnesotan than wild rice and hotdish. Bemidji, Minn., chefs are challenged to combine the two for prizes-and glory-on Saturday, Oct. 22. A wild rice hotdish contest will be part of ...

The dawn of agriculture in the Neolithic was a major development in the evolution of modern human culture. Although scientists agree that farming developed independently several times around the world ...

Like so many cooks, I rarely make the same dish twice. Most of our dinners are a mix of whatever I have in the fridge and a few pantry staples. While I love trying new recipes, the fun comes when I ...

MINNEAPOLIS – A sweet, nutty-tasting new grain called Kernza is getting a big boost from food giant General Mills, which is intrigued by the potentially big environmental benefits of the ...

A Counterculture Loaf of Bread: As more home bakers rediscover how to capture wild yeast and turn it into nourishing loaves of bread, they are part of a growing kitchen movement standing up to the ...

November is Native American Heritage Month, so I decided to learn more about Native American food. To get inspired, I explored the recipes in “The Sioux Chef’s Indigenous Kitchen” by Sean Sherman and ...

People living along southeastern Europe’s Danube River around 11,500 years ago never planted a crop but still laid the foundation for the rise of farming in that region some 3,000 years later, a new ...

To boost your antioxidant intake and reduce inflammation, add these grains to your rotation.