After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

The right storage can help your garlic heads last up to an entire year. Fact checked by Khara Scheppmann Medically reviewed by Brierley Horton, MS, RD Garlic is one of those grocery list staples that ...

For the longest shelf life, store whole heads of garlic in a cool, dry place. Peeled garlic will keep in the fridge for a week, while minced garlic will keep for a day. Peeled or minced garlic can be ...

We may receive a commission on purchases made from links. If you've ever had garlic for a few weeks or so, you may have noticed it begin to sprout. While it's still safe to eat, sprouting garlic ...

And it looks good on the counter, too. Fresh garlic is a key ingredient in nearly all savory recipes, from marinara sauce to chicken dishes. There’s nothing worse than reaching for a clove, only to ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.