Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...

ROCKVILLE, MD, UNITED STATES, October 23, 2025 /EINPresswire.com/ -- The global plasma food sterilizers market is gaining significant momentum as food manufacturers ...

Hiden Analytical's Molecular Beam Mass Spectrometry (MBMS) systems are optimized for the precise analysis of hydrated cluster species and reactive oxygen and nitrogen species derived from atmospheric ...