"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." THE WORD “EMULSIFIER” may sound strange or foreign to you, but I promise you that you’re already familiar ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...

Emulsifiers found in many processed and ultra-processed foods may lead to chronic inflammation in the gut — setting off a ...

Emulsifiers are found in a whole range of foods, including yogurts, ice creams, chocolate bars, margarines and even some breads. But could this common food additive increase the risk of developing ...

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It's a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

Mention emulsifiers and many people might be unaware what they are used for, but they are present in many daily products, from food to cosmetics. They keep substances that don't usually mix, like ...

Some substances don’t mix naturally, like oil and water. But many recipes call for these incompatible ingredients to be featured together. That’s where emulsifiers come in. These substances allow ...