1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount of ...

Add Yahoo as a preferred source to see more of our stories on Google. A rich, dark coffee and walnut cake, topped with espresso buttercream - Yuki Sugiura This is not like a regular coffee cake; it’s ...

Every other Thursday, we bring you Nicholas Day—on cooking for children, and with children, and despite children. Also, occasionally, on top of. Today: We’re bringing quick breads back. What the world ...

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with a piece of parchment paper cut so it overhangs the top edge by 1 inch. 2. Spread the ...

Loaf cakes might not be as showy as their tri-layered or Bundt-shaped counterparts, but that doesn't mean they're any less desirable. In fact, dessert loaves are often the obvious choice—they're just ...

100g • 3½ oz icing sugar sifted 1-2 tbsp cold strong black coffee or espresso 6-8 walnut halves to decorate icing sugar for dusting ♥ Preheat the oven to 190C/170C fan/gas 5 and butter a loaf tin ...

Rich, nutty, and perfectly moist, this walnut loaf cake is pure comfort in every slice. The sweetness of dates makes it extra special for dessert lovers. Why China moved so quickly to execute 11 ...

Preheat the oven to 300 degrees F and toast the walnut pieces for 15 minutes or until golden brown and fragrant. Remove from the oven and let cool to room temperature. Place ½ cup of toasted walnuts ...