When mass-produced frozen veggie burgers began showing up in everyday grocery stores about 25 years ago, they varied wildly in quality. While some plant-based patties were made with easily ...

FARGO — These Quick and Easy Mashed Potato Patties were inspired by my son’s love for crispy hashbrowns. Giovanni returned to college on Sunday, and I wanted his last weekend at home to be memorably ...

1 cup shredded carrots 1 cup shredded zucchini 1 cup shredded potatoes ½ cup thinly sliced onion 2 eggs 1 cup bread crumbs 1 teaspoon salt ¼ teaspoon black pepper Combine all ingredients together in a ...

It wouldn’t be Hanukkah without papas a la huancaina and causa limena Peru may be one of the last places people associate with Hanukkah, but when we visited that country a few months ago, the potato ...

After heating some vegetable oil, bacon grease or shortening (some other oils don’t allow browning as well as these do) in a frying pan, I spoon a heaping tablespoon of the potato mixture into the hot ...

Patties made with black beans, tofu, mushrooms or a combination are infinitely more delicious than plant-based meat substitutes. By Tejal Rao When the latest round of meat analogues first hit the ...

These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabello mushrooms, so it’s no wonder Robin Donovan serves them up in ...

Fall is one of my favorite seasons to visit the farmers market. Everywhere you turn you’ll find bins brimming with squash, eggplant, apples, pears, potatoes and more. The farmers market I go to is ...