Instructions: Slice the zucchini into ¼-inch wheels and the sweet potato into thinner slices. Toss the zucchini, potatoes and kale with pinches of salt and chili powder. Heat up a skillet or wok ...

Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

Have you ever come across 'egg' pakoras that were actually vegetarian? A video showing a Punjab vendor selling the same has gone viral. Read Time: 2 min An array of other delectable fritters was ...

It's difficult for restaurants these days to do something truly original. But Pizza Byronz managed to do exactly that with their za boudin bites. This appetizer ($8.95) is exactly what it sounds like: ...

Put the aubergine wedges or slices into a colander, sprinkle with the salt, and let drain while preparing the other vegetables. Blanch and refresh the cauliflower florets separately in boiling salted ...

The much-awaited monsoon rain showers are always a cause for celebration in India. When the rains finally arrived in Delhi, as a kid I remember rushing outdoors with my sisters, fully clothed, jumping ...

Pakoda is a famous deep-fried snack enjoyed across India, especially during rainy days and festivals. It is made by dipping vegetables, paneer, or even meat in a spiced gram flour batter and frying ...

Contributed by the Vegan Black Metal Chef. The Vegan Black Metal Chef is a vegan cooking show like no other. There is no talking, it is set in a dungeon like kitchen, with a self written black metal ...