Interest in wild foods has exploded in recent years, leading to foraging books ranging from plant and mushroom guides, to chef-driven memoirs, to titles that recover regional and Indigenous foodways.

Ava Chin is after feast of mind. Chin’s upcoming memoir “Eating Wildly: Foraging for Life, Love and the Perfect Meal” talks about how she started her serious foraging habit to take her attention off a ...

2024062910:00 am 2024062912:00 pm America/Los_Angeles Urban Foraging – The Unnatural History of Golden Gate Park In-Person Event + Book Join Maria Finn, author of the recently published cookbook, ...

Houstonians are heading to Montrose, but not for the nightlife. They’re going to learn about plants-specifically, which ones they can eat. Wendy Siegle has the story on a trend that helps people spot ...

We won’t eat our way out of an invasive species problem. It’s disappointing. But I want to be upfront and get that part out of the way because it was the first thing I thought of when I found out that ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Researchers ...

Passersby may see them as weeds, but common urban plants including chickweed, cat’s ear, dandelion, sourgrass, and nasturtium are also healthy, nutritious foods. And for the past several years, ...

Cities like Seattle are really good at certain things. Like making widgets and designing spacecraft. Activities that take up a lot of space, like farming, are left to the farmers. For the most part, ...

This is your first of three free stories this month. Become a free or sustaining member to read unlimited articles, webinars and ebooks. Wildfires, climate change, invasive species, poor air quality ...

What if we connected the people most in need of healthy food with the expensive, nutrient-dense greens that just happen to be growing between the cracks in their driveways? A project at UC Berkeley is ...

July 9th through 16th marked the first ever “Eat Local First Week” in Washington, DC – a week dedicated to celebrating and showcasing the array of local food in the Washington area. Think Local First, ...