Non starchy vegetables are vital to a healthy diet. Half a plate at lunch and half a plate at dinner should be your goal. Put spices and oil in a one gallon freezer bag. Cut up a head of cauliflower ...

Louis Tikaram, the 31-year-old executive chef at E.P. & L.P. (the name stands for the musical terms “extended play and long play”), a Thai-Fijian-Indian-Chinese restaurant in West Hollywood, is at a ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

Preheat the oven to 400 degrees. In a bowl toss the cauliflower and the garlic with olive oil, salt and pepper. Place the cauliflower in a double layer foil packet and place on a baking tray. Place in ...

Who knew cauliflower could be crave-worthy? Vegetarian meals can have a reputation for being bland and boring, but the Institute of Culinary Education has a recipe that may change your mind. This ...

This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. My ideal weekday dinner involves some version of crispy ground meat, rice, and ...

This weeknight-friendly fish curry comes together fast, with big flavor and minimal fuss. A 2008 F&W Best New Chef, Sue Zemanick is the chef/owner of Zasu restaurant in New Orleans. Her mastery of ...

Due to an active compound in both curry and turmeric, each may help with healthy blood sugar and improve inflammation.

Growing up, curry was a staple in our home. In my book, it can be made anytime and enjoyed for lunch or dinner. I have vibrant memories of visiting my grandmother in Trinidad and devouring roti filled ...