Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

Delicious and simple: roast chicken is probably one of the most common recipes in the average home cook’s repertoire. Unfortunately, we’ve all had a bad experience with a poorly done roasted poultry; ...

I left a few grapes on the vines just for the photos; I suggest you take them all off the vine when you make the recipe. As for trussing the chicken — which involves tying the wings and legs close to ...