TAIPEI (Reuters) - Brewing a pot of traditional Chinese tea takes more than a teabag. One tightly sealed sack of loose leaf tea, a seven-piece utensil set, good quality water and at least 10 minutes ...

Did you know, drinking tea is a tradition that goes back almost 5,000 years, starting in ancient China? Since then, tea has spread across the world, with each culture adapting the way they drink it.

Bottom Line: A sampler set of quality loose leaf Chinese teas to introduce you to several flavors. Pros: Set includes both green and oolong tea leaves. Enjoy the taste of Tie Guan Yin, Longjing and Da ...