I used American Spoon's Sour Cherry Preserves for the filling, when I made this tart for the celebratory meal during the filming of my holiday special Lidia Celebrates America: Return of the Artisans.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Bolognese stuffed into giant rigatoni, topped with bubbling cheese. This dinner party show-stopper ...