This sign has been taunting SFoodie for months, and not just because the adjective doesn't accord with the noun it modifies. We've been feeling the pull of the Mexican-style Cuban sandwich, which is ...

You’ve probably had a Cuban sandwich in your life: a simple ham-and-cheese number, dressed with pickles and yellow mustard, and enjoyed by our early Cuban immigrant populations in Florida. You may not ...

Tortas are a dietary staple for Mexicans, especially those who come from the Distrito Federal (Mexico City) and the state of Mexico. The flexibility of the sandwich and the ease of finding one makes ...

Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.

That's It Market (2699 Mission at 23rd St.) seemed to be the one spot in the San Francisco episode of No Reservations unknown to most local foodies. Until now, that is. Since the episode aired on ...

The torta just might be one of the most delicious sandwiches on the planet (okay, we haven’t had all of the sandwiches on the planet and banh mis are really good too but, for the next five minutes, ...

Status Burgers, Steak Dinners, and Sabrina Carpenter at Wild Cherry The Frenchette guys’ newest restaurant is pretheater dining that can upstage the show.

The very best Mexican foods start with the letter T—tacos, tortas, tlayudas. Here we showcase the tastiest “T” bites from the streets of L.A. Great sandwiches are made by great sandwich makers. It’s ...