For those not in the know, penne arrabiata is pasta tossed with a spicy, garlicky tomato sauce. Garten says her recipe has “an unbelievable amount of garlic in it,” 24 cloves to be precise. So how ...

We may receive a commission on purchases made from links. Peeling garlic cloves is nobody's idea of fun. If you've done it, you know just how mind-numbingly tedious it can be (as the appropriate ...

Peeling garlic is a chore. The skin is sometimes too thin to extract, and the smell penetrates my nails and it leaves my fingers sticky. Sure, there are tools invented specifically for peeling garlic, ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

If there's a more tedious kitchen prep task than peeling garlic, we're open to hearing about it. The thin skin around the bulb can be difficult to peel off, it's sticky, and your fingers smell like ...

If there’s one ingredient that shows up in nearly every savory dish I make, it’s garlic. I use it generously and often, which means I’m constantly breaking apart heads, peeling stubborn cloves and ...

Getting your Trinity Audio player ready... Stroll the aisles of any cooking store – virtual or bricks-and-mortar – and the promise of gadgets that can make your kitchen tasks easier, faster or both is ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Here’s her simple method. Garten blanches the garlic cloves in ...