With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it. It’s an excellent choice for any celebration, from Easter right through to ...

Chantilly cake traditionally consists of a sponge or chiffon cake layered with Chantilly cream and fresh berries. The cake layers can be soaked with a flavored simple syrup for additional moisture and ...

The scent and taste of lemon and other citrus delectably bring on thoughts of summer. Delivering bright, sweet flavors, lemon cakes and zesty cupcakes are perfect for a picnic or barbecue. Experiment ...

Think of any food at its peak now and chances are it goes better with lemon: asparagus and artichokes, soft-shell crabs and wild salmon, strawberries and rhubarb. Whether as just a squeeze of fresh ...

Lately I’ve been wanting to bake everything lemon. There’s such a freshness that comes with including lemon juice or zest in a baked good. Fresh lemon is so much better than lemon extract, in my ...

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

Brighten your day with a Super Moist Lemon Chiffon Cake! This recipe delivers an incredibly light, airy, and tender crumb bursting with refreshing lemon flavor. Perfect for any occasion! One of my ...

Skip the store and bake something at home instead. These easy desserts come together fast, taste better than the plastic-box stuff, and work for everything from a family night in to a last-minute ...