Wash and cut fish fillet into 4″ x 1.5″ pieces. Pat dry using a clean kitchen cloth. For masala butter, take soft butter in a grinding jar with all the ingredients. Blitz till all ingredients are ...

A signature dish is both a benefit and a handicap for a chef. On one hand, a well-known menu item provides word-of-mouth and gives customers who fall in love with it a reason to keep coming back. On ...

From crispy tandoori fish to spicy Goan curry, buttery fish fry, and delicate Bengali macher jhol, fish is one of the most loved foods on Indian tables. It is rich in omega-3 fatty acids, protein, and ...