Now that you’re good and deafened from last night’s Independence Day celebrations, it’s time to do something productive with your recovery day—like, say, brewing alcohol-derived cannabis concentrates ...

The modern cannabis edible has changed significantly since the birth of the classic pot brownie. In today’s world, there are gourmet cannabis chefs, edible dining courses, infused dinner parties and a ...

CBD, or cannabidiol, is a cannabinoid occurring naturally in the cannabis plant in varying percentages. More than 60 different types of cannabinoids have been described in scientific literature, with ...

Using cannabis-infused butter or oil to make your edibles is easy. But using a tincture simplifies things even more. The dropper makes it super convenient and easy to measure doses, whether you want a ...

Whether you make it at home or find it in a store, cannabis tinctures are an easy and effective way to consume the plant. They're also almost always pretty foul tasting. Fortunately, the right flavor ...

Chia seed is much more than a fad food or ’80s gag gift. It was and is a major part of the indigenous food culture of South America — like potatoes and quinoa, it was born and bred there. Why have ...

As cannabis is legalized — although it remains illegal under federal law —and goes mainstream in California and other states, the cookbook industry has churned into high gear with books on what ways ...

Vermouth is a sometimes-misunderstood and often-underused wine-based product from Southern Europe. Vermouths are complex and inviting, great on their own or when used to make a wide variety of ...