1. For the polenta, add the milk, broth, and corn to a heavy pot over high heat. Bring to a boil. Once it boils, whisk in the cornmeal until fully combined. Lower the heat to low. Simmer and stir ...
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Polenta -- simmered cornmeal -- is one of Italy's most popular staple foods. Prized for its versatility, it can be paired with both savory and sweet flavors.
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