Post-holiday pandemic boredom setting in? We’ve got just the thing. Turn on your TV and prepare yourself for a mouthwatering binge of Mary McCartney’s new series. Mary McCartney Serves It Up, on ...

Zucchini and corn fritters are delicious golden brown patties filled with fresh zucchini, sweet corn and a blend of flavorful spices. They are a perfect side dish, snack or even a vegetarian main ...

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...

My favorite thing at Park Avenue BBQ and Grill is not barbecue at all — it’s the sweet, deep fried corn fritters ordered a la carte from the menu. Unlike hush puppies or typical corn fritters, Park ...

Here we are, in the belly of summer. It’s time to start making the most of the season’s bountiful produce. So let’s talk about three glorious workhorses of the late-summer vegetable garden, farm stand ...

Prepare fritters: In a large bowl, combine all ingredients except corn, oil and arugula. Mix until smooth. Allow to stand for 10 minutes; if necessary, add more liquid. Meanwhile, make the guacamole.

Back when I was growing up, when sweet corn would come into season, I would look forward to my grandmother’s corn fritters. As a little kid, I’d be in her house in Philadelphia and I would help cut ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...