Limpa is a classic Swedish rye bread flavored with cardamom and citrus. Mary Lou Davis has been using this recipe for 40 years and recommends it for your baking pleasure. Lorraine Backey writes that ...
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Swedish Cardamom Buns (Kardemummabullar)
Swedish cardamom buns are like presents, perfectly wrapped in their iconic knots and gifting the truest taste of real cardamom. Also known as kardemummabullar, Swedish cardamom buns are a staple in ...
We recommend: “Fika: The Art of the Swedish Coffee Break” by Anna Brones and Johanna Kindvall ($17.99, Ten Speed Press.) What’s special: Surely Seattleites love coffee as much as people do in Sweden.
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