Two-star Michelin restaurant Sushi Noz in New York City promises an immersively traditional experience, styling itself “like an ancient Kyoto temple,” according to its website, with not even a single ...

Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours. During an omakase dinner, the eight-seat eatery is helmed by a chef who chooses what guests will eat that night.

Chisaki Iba was working as the Chef de Partie at Mizuki in the Ritz Carlton Kyoto when a group of male diners asked her to serve them beer—their only direct request of the night. Until that point, Iba ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. It’s the best of times or the ...

It's a strange name, Sushi.com: Sounds like I'll be ordering my sushi online, or perhaps researching the properties of raw fish via an in-depth website. But no -- Sushi.com is a real bricks-and-mortar ...