1. Place the bacon in a large skillet; cook over medium-low heat until rendered and crisp, 8 to 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel–lined plate. 2. In the same ...

Serves 6. Recipe is from Sarah Losavio. 1 (1-lb.) pkg. sliced bacon (regular, not thick cut) 1 (16-oz.) bag frozen whole green beans 1. Cover two baking trays with aluminum foil. Cut bacon slices in ...

These Southern-style green beans cooked with bacon make an epic side dish everyone will love! We love this easy southern green beans recipe with bacon. I made this for my husband's grandmother to go ...

Diana Kostigen, a local food blogger and Smart Shopper reader, brings us a new weekly recipe including ingredients that are on sale that week! This week she shares her tasty recipe for Green Beans ...

The best green beans recipe can be found in this list! Go beyond the classic green bean casserole next time you need a great side dish to make with those fresh green beans you found at the local ...

During an episode of The Pioneer Woman show, Drummond shared why she feels she can boast about this veggie side dish. “I call them the best green beans ever because they start with a little bit of ...

Who says beer can’t also be part of a healthy diet? Recently I was preparing some green beans to use as a side dish with dinner. Fresh green beans are one of my faves, and cooking them in a steamer is ...

In this video, learn how to transform ordinary green beans into a flavorful side dish topped with pickled shallots, jalapeño, bacon, and cilantro. Wondering how these green beans become "blistered" in ...

Once oil is hot, add bacon and cook, stirring occasionally, until it is well browned, about 5 minutes. Add onions and garlic and cook, stirring occasionally, until onions are translucent, 3 to 4 ...

Serves 6. Recipe is by Corinne Cook. 6 cups fresh green beans, tips removed and halved (about 1¾ lbs.) 1. Preheat oven to 350 F. Rinse and drain beans. Remove tips and snap or cut beans in half. Set ...

From realsimple.com, this recipe modernizes the classic combination of green beans, onions and bacon. Bacon fat is used in a vinaigrette, and delicate shallots replace chunkier diced onions. Bring a ...