Range through the jam shelves of your local fancy-food shop (or your own pantry), and you'll find a lot of fancy-pants jam. You know the kind I mean: the ones with four fruits and three spices and a ...

WHEN SPRING ARRIVES (EVENTUALLY) in Chicago, I am first in line for rhubarb.I use rhubarb to make fruit consomms and sorbets. But it is nearly always at its best with strawberriesits soul mate, which ...

Simply put: Rhubarb polarizes people. My sister-in-law offered us ALL the rhubarb from her garden. Many friends decline a slice of rhubarb pie no matter how attractive the crust is latticed. That’s OK ...

Preserves Equal parts fruit and white sugar - cook stirring often until your mixture reaches 220 degrees Fahrenheit. Cool fully, and then overnight to set before filling doughs. Pie dough You can use ...

If you’ve ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture. This recipe comes to us from Stefano Coppola of Morse Block Deli in Barre. You must be logged ...

Simply put: Rhubarb polarizes people. My sister-in-law offered us all the rhubarb from her garden. Many friends decline a slice of rhubarb pie no matter how attractive the crust is latticed. That’s OK ...