Note: The meat takes longer to cook when the beef broth is used, but there will be a lot less mess. From "Fondue and Hot Dips," by Joanna White. In a large bowl, combine olive oil, vinegar, salt, ...
Tim Clowers / Cook it with Tim on MSN
Dry aged sirloin steak with blue cheese fondue recipe
A mouthwatering dry-aged sirloin steak, perfectly cooked and topped with a creamy blue cheese fondue. Recipe in video!
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