A group representing Quebec's dairy industry says it's eyeing a special designation — similar to the one applied to Bordeaux ...

It is the only jurisdiction in Canada with a formal legal framework dedicated to controlled designations in food. Is it really necessary?

Add Yahoo as a preferred source to see more of our stories on Google. (NATIONAL) — Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese ...

The Midwest may claim cheese curds as its own, but the savory snack can be traced back to Ancient Rome. Luckily, dairy industries in Canada and the US have adapted their own versions of the bite-size, ...

Quebec is moving ahead with plans to recognize fromage en grains du Québec — cheese curds — as a controlled designation. If ...

When cheese is manufactured, the milk is clotted and some of the water removed. You end up with a curd, a tough structure in which the proteins in the cheese form a mesh. That mesh is held together ...

Cheese curds are a Canadian/Wisconsin staple snack made from small pieces of curdled milk breaded or battered and deep-fried to perfection. These savory snacks are known for the famous "squeak" you ...

If you've ever traveled to Montreal or Quebec, chances are you stumbled across the delicious food item of poutine. The iconic French-Canadian dish consists of french fries, chicken gravy, and, of ...