CLEVELAND, Ohio -- A few years ago, Tina Klco, co-owner of Rainbow Farms in Lake County, told me that Long Island Cheese Squash – a squat, pale orange pumpkin – made the best “pumpkin” pies. So, I ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In fact, there's something for everyone in the family: enchiladas that double as a vegetarian meal, fall ...

Utilizing all wild and locally sourced ingredients and flavors, Tashia Hart recreates the balance of flavors in the original squash pie dish. This article appears as part of Native America, a ...

Cushaw pie is a tasty, creamy and mild alternative to pumpkin. Cushaws store well into the winter and are available at farmers’ markets, farm shops and some groceries like Good Foods Co-op. Kevin ...

Pumpkin pie is one of the most iconic American dishes, showcased on nearly every Thanksgiving table, gracing magazine covers and prompting numerous debates about the best pumpkin pie recipe. While ...

Butternut squash is a staple autumn ingredient. Its mild, earthy and nutty flavor lends itself to both savory and sweet preparations. It's incredibly versatile and holds up well to a wide variety of ...

Winter squash — orange, green, striped, gray, red — represents the colors and flavor of fall. Though actually a fruit, squash promises endless variations of soups, stews and curries as well as cakes, ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Ultimate Pumpkin Pie. Did you know ...