To Englishmen, the sardine is a pilchard (Sardina pilchardus), poor cousin of the English Herrings. Mediterranean peoples eat a smaller sardine (Sardina pilchardus sardina). Japanese, Chileans and ...
Millions of Britons could be ready to swap imported fish for home‑caught favourites like sardines, sprats and anchovies – according to a new study from the University of East Anglia (UEA). A new ...
Dr David Willer is funded by a Henslow Research Fellowship at Murray Edwards College, University of Cambridge. Cutting down on meat and dairy is one way to make your diet better for the planet. But ...
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