Spinach is a flavorful and versatile dark leafy green that gets special attention on EatingWell. It's no wonder why you'll find spinach boiled, sautéed, steamed or stuffed in many of our recipes.

They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day.

Whether you're in a rush against the dinner bell or you just don't feel like making an elaborate meal, you've come to the ...

This easy, fast, healthy and delicious recipe is perfect for a holiday crowd. Buy wild salmon whenever possible and when making the crust, feel free to swap out the breadcrumbs for finely ground ...

These 30-minute vegetarian dinner recipes feature whole grains, produce, healthy fats and plant-based protein to align with ...

These cheeses enhance the flavor of spinach and we explain why they work and how to take advantage of each combination to ...

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...