This is an unexpected way to prepare asparagus! It preserves a spring or summer harvest for a relish tray, cheese board or cocktail garnish during the cold weather months. Like pickled onions, pickled ...

Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

“Waste not, want not” has always been smart advice—especially when it produces pickled watermelon rind that’s so refreshing. There are many types of pickles and this for sure is one of a kind! Serve ...

It's not for everyone, but, as today's cover story by Tara Duggan points out, there's been a recent upswing in the craft of pickling. For some, it's a way to extend the season of a vegetable, while ...