When it comes to classic desserts, pound cake makes the top of any list, but this vintage cake can be tricky to make without the right recipe. In this video, learn how to make a richly flavored and ...

“Hands-down the best pound cake I’ve ever had!” That’s what our cross-tester had to say after they baked this recipe just once. I couldn’t agree more. This sour cream pound cake has the best texture — ...

I received several recipes, all identical. There was one that came in that called for the eggs to be separated and the whites whipped stiffly. I opted for the other version for two reasons: first, the ...

Oh the elegance of a simple pound cake. So buttery. So rich. This recipe pivots ever-so-slightly off that rich path, with tart cranberries and tangy sour cream. Cook This: Grilling burgers? Here's how ...

In the early 60s, through this child’s eyes, it seemed as if there was a holiday every weekend when fall came. If not a bona fide one listed on the calendar, reasons for the family, friends and ...

For a cook in the 18th century, the recipe for pound cake was obvious from its name: a pound each of butter, eggs, sugar and flour, beaten together and baked until done. Golden-topped, rich and ...

Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is moist, soft, and buttery -- absolutely delicious! It's a simple lemon blueberry ...

Make frozen Oregon blueberries the centerpiece of your holiday activities! Oregon Blueberries are frozen straight from the farm and available at your local grocers. For more Oregon Blueberries recipes ...

Cream sugar,soft butter,cream cheese and sour cream. Add eggs or egg substitute. Sift dry ingredents into mixture, add flavor. Put in large round loaf or bundt cake pan. Bake for 1hr.15 min. to 1 hr ...

• Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking spray. • In your stand mixer bowl, add butter and sugar and mix for 3-4 minutes on high speed ...