The researchers found that coral reefs across the world could raise sustainable fish production by almost 50 percent. This increase could provide between 20,000 and 162 million extra fish servings per ...
With a human population of 8.3 billion people worldwide and millions facing malnutrition, food security is something to think ...
Overfished coral reefs are producing far less food than they could. Researchers found that letting reef fish populations ...
Morning Overview on MSNOpinion
Rebounding reef fish could raise sustainable seafood servings 50%
Allowing coral reef fish to rebound is emerging as one of the clearest ways to put more healthy protein on the plates of ...
Scientists say coral fisheries could sustainably provide thousands of additional meals per square kilometer. But it requires ...
A groundbreaking study of 7,000-year-old exposed coral reef fossils reveals how human fishing has transformed Caribbean reef food webs: As sharks declined by 75 percent and fish preferred by humans ...
An international team of researchers has quantified five critical ecological processes on more than 500 coral reefs worldwide to understand how these processes relate to each other, what may ...
Sally Keith receives funding from NERC. This research was supported by the Natural Environment Research Council (Rachel L. Gunn, grant number NE/L002604/1), with Rachel L. Gunns studentship through ...
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