Looking for easy and delicious paneer starter recipes? In this video, learn how to make Paneer Satay Sticks and Crispy Kurkure Paneer – perfect for parties, family gatherings, or as a quick evening ...

You’ve probably heard of saag paneer, a popular dish that’s a staple on Indian menus across the United States and the United Kingdom. But that’s not the saag paneer I know. That dish of puréed spinach ...

This homemade paneer namkeen recipe brings authentic village flavors to your kitchen. Crispy, savory, and full of spice, it’s ...

Paneer Kofta is a comforting and nourishing paneer dish that goes well with roti and rice too. One can also stuff the koftas ...

Some prefer its palak to be silky smooth, others like a coarse blend of onion and tomato. Many choose to fry the paneer, some ...

Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the right spot every time. It is perfect for lazy weekends when you want to cook ...

The magic of tender spinach leaves is best enjoyed during winter months, so keeping that in view, we have got the simplest ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

Saag paneer is a delicious and toothsome South Asian dish consisting of cubes of fresh cheese (that’s the paneer) combined with greens (that’s the saag) in a creamy sauce. The first time I made paneer ...

Palak Paneer is a popular vegetarian Indian dish made of cubed paneer — a mild, milky cow’s milk or buffalo milk cheese — in a spiced spinach gravy. Paneer has a dense texture that goes beautifully ...

Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious. Though it can be made with other small plums, this cake is the tastiest with the Italian ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...