There's something about Southern food that just keeps us coming back for more. One of our favorites that we can't ever resist? Hush puppies. These bite-sized balls of fried cornmeal goodness have ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. What is it about hush puppies that make them so charming? Is it their name? Their lumpy, endearing shape? Perhaps ...

Part fritter, part dumpling, with a smidge of croquette thrown in for good measure, hush puppies are one of those deceptively simple Southern foods made from cornmeal batter that pack a satisfying ...

Hush puppies can make for a fun treat at many gatherings. 1. Whisk together the flour, cornmeal, baking powder, sugar, baking soda, salt, and cayenne in a large bowl. Stir together buttermilk, eggs, ...

1. In a large pot, over high heat bring water to a boil. Place the peeled sweet potatoes in the pot and boil until soft, about 30-40 minutes. 2. In a skillet over medium heat, cook the bacon until ...

I have a confession: I haven't eaten very many hush puppies in my life up until now. I come from a cornbread family, and the few times I've had hush puppies at restaurants weren't memorable. But after ...

Hush puppies appear on several menus around town and no recipe is exactly the same. Hailing from the South, they’re just simple balls of deep fried corn batter. But in D.C. restaurants, the ...

Hush puppies, a fried dumpling made from cornmeal, are the best accompaniment for whole hog in The Carolinas. Another great way to use this recipe is to cover hot dog sausages with this mixture and ...

1 1/2 cups all-purpose flour 1 1/2 cups cornmeal 2 tbsp. baking powder 2 tbsp. sugar 1 tbsp. baking soda 2 tsp. kosher salt 1/2 tsp. cayenne 1 1/4 cups buttermilk 2 eggs 1 large yellow onion, grated ...