Today on In the Kitchen with Matt, we are making Fry Bread. This fry bread is incredibly easy to make, simple ingredients, ...

She noted in her caption: "The texture isn't quite as light and fluffy as a loaf made with yeast (more similar to soda bread) ...

Could this loaf look anymore appealing? No. The answer is no. This easy bread recipe promises there's no proofing yeast involved and no kneading required - you simply throw everything into the same ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

This might be the easiest banana bread ever. You don’t need a stand mixer, numerous bowls or even a whisk to whip up this moist loaf. While most people love fresh banana bread, no one enjoys doing ...

Jeff Hertzberg and Zoe Francois' No-Knead Artisan Free-Form Loaf requires only five minutes of active time in the kitchen. (Michael Lloyd/The Oregonian) Making high-quality artisan bread is ...

Quick breads can encompass everything from crowd-favorite banana bread to treats like muffins, scones, and biscuits. The only qualifier (besides not being cake) is that they are chemically leavened, ...

With increasing cases of adulteration and contamination, trusting store bought foods is turning tough with each passing day. From unhygienic factories to mixing additives in day-to-day foods, people ...

The term “poolish” is used for pre-ferments added to bread dough using either natural or commercial yeast. Adding an aged rising agent adds flavor and improves the texture of any bread. There are ...