Tip Clean and dry the scallops (or ask the fishmonger to) and place them in a container, uncovered, in the fridge to air dry ...

The “Great Chieftain o’ the Puddin-race” is how Scottish poet Robert Burns described haggis, the savoury pudding made from ...

I'm a chef who was raised in Scotland. Here are 10 Scottish dishes everyone should try in their lifetime. I'm a chef who was raised in Scotland, and there are plenty of dishes I miss from back home.

Earlier this summer, I received a press release about a soon-to-be-published cookbook, “The Scottish Kitchen,” by chef Gary Maclean. As luck would have it, my husband and I had scheduled a weeklong ...

Burns Night: Where to enjoy a Scottish feast in London on January 25, from Ria's pizza to the Ceilidh Club - Address the haggis, says Josh Barrie ...

Looking for Burns Night menu ideas? Here are recipes for a Scottish starter, haggis main course, a traditional pudding and whisky cocktails ...