No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes). Photograph by Lauri Patterson This article was produced by National ...

Explore a week of authentic Scottish family dinners featuring a variety of comforting, home-cooked meals. From traditional ...

Discover a traditional Scottish Friars Omelette with apples, butter and breadcrumbs. A classic egg recipe for breakfast or ...

Edinburgh and Glasgow have earned top billing on the global stage, but right now, foodies should be flocking to Aberdeen. More than just a passing-through point to the rolling hills and iconic ...

People have been traveling to Scotland for centuries — but never for the food. While Scottish beef, game, salmon and shellfish are prized by top chefs the world over, you are more likely to enjoy the ...

A few years ago, my parents traveled to Scotland on vacation. When they came back to the states, my mom had this recipe for Sticky Toffee Pudding she got from a cook at a bed and breakfast they stayed ...

At this small dining room on a narrow cobblestone street in City Centre, the decor is minimal and the shelves are packed with dozens of gins, many British-made. Chef-owner Brian Mcleish changes the ...

A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the centrepiece of ...