To see how timing actually affects seasoning, I made two very different soups, each cooked twice. The first was a simple ...

Share on Pinterest New research suggests that regularly adding table salt to food could increase the risk for gastric cancer. Cara Dolan/Stocksy Gastric cancer can be serious and is related to several ...

Watch enough old-timey cooking shows or even TikTok clips and, odds are, you see novices and celebrity chefs alike salting steaks, soups, and even seafood from some incredible heights. It seems like ...

Salting your food is one of the most important fundamentals of cooking. Dan Souza walks you through everything from the different types of salt you can buy, to the principles of seasoning your food ...

A 2024 observational study of more than 470,000 adults in Britain found that people with higher salt intake are more likely to develop certain stomach cancers than those who ate little or no salt.

Adding table salt to your food may increase your risk of stomach cancer, a new study shows. Researchers found that participants who “always” added salt to food had a 41% higher risk of stomach cancer ...

For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...

The style of salt that’s found in virtually every recipe is kosher. While there are no rabbis involved in the process of ...