The sake bomb is pretty much just a boilermaker, only with Japanese rice wine dropped into the beer instead of rotgut whiskey. The main difference between the two is that the former has long been ...

What do you get when you combine some of the world's most unique water and rice, grown in the crop's North American center? If some Arkansas entrepreneurs have anything to say about it, the beginning ...

Atrained sommelier, Paul Tanguay began developing his passion for saké about seven years ago when he joined SushiSamba, a Japanese, Brazilian and Peruvian fusion concept that has locations in Chicago, ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. This article is more than 6 years old. The craft beer industry keeps growing in ...

OKAYA, Japan (AP) — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the foothills ...

I'm way too busy with my beer to pay attention to other breeds of booze. But recently it has been brought to my attention that, because of its similarities to beer, I oughta write something about sake ...

Chiaki Takahashi and Tama Hirose’s homeland of Japan has about 1,600 licensed sake breweries. In Hawai‘i, there’s one: Islander Sake Brewery, which the pair launched in 2018. Until then, Hawai‘i had ...

The global sake market is estimated to be around $500M- $1B, and you may be surprised to find out that in NYC there are no sake breweries…until now. Brooklyn Kura is the first sake brewery in New York ...