Strong-brewed black tea, honey and cinnamon come together in this aromatic bundt cake, which is perfect for Rosh Hashanah, or Jewish new year. The recipe, featured in OMG! Yummy blogger Beth Lee’s new ...
Medovik, or Russian honey cake, is like if a graham cracker and a cheesecake had a baby. The dessert has just the right amount of sweetness from the honey, and there's a delicious yet subtle tang from ...
On a recent Wednesday morning, in the sunlit kitchen of her San Jose home, food blogger Beth Lee of OMG! Yummy pulls an aromatic Russian honey cake from the oven. Studded with walnuts and raisins, the ...
It’s become tradition at my house to make new traditions, especially during Rosh Hashana, which begins today at sundown. Unlike the holiday meal for Passover, with its ingredient restrictions, the ...
Strong-brewed black tea, honey and cinnamon come together in this aromatic bundt cake, which is perfect for Rosh Hashanah, or Jewish new year. The recipe, featured in OMG! Yummy blogger Beth Lee’s new ...
On a recent Wednesday morning, in the sunlit kitchen of her San Jose home, food blogger Beth Lee of OMG! Yummy pulls an aromatic Russian honey cake from the oven. Studded with walnuts and raisins, the ...
This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. The tea in the batter and the lemon in the glaze add flavor and ...
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