Most roasting pans come with a rack that elevates the chicken for better airflow, allowing it to cook and brown more evenly. But the French know that you don't need a rack to do the job. Plus, most ...

Einstein apparently never said: Insanity is doing the same thing over and over again and expecting different results. But whoever did say it, whether they knew it or not, was talking turkey — or, more ...

When you're scanning meat options at the store, you may see some packages labeled as pot roast while others say rump or round ...

We love a roasted vegetable—whether it's a creamy-crisp potato or onion-smothered cauliflower—and we appreciate the convenience of frozen veggies. But it wasn't until recently that we embraced a ...

Broccoli is packed with nutrients, vitamins, and fibre. Find out which cooking method, steamed or roasted, retains more nutrients.