My dad has been making his Greek roasted potatoes for as long as I can remember. The classic Greek dish adds a delicious twist by flavoring the potatoes with lemon and oregano. My dad's recipe is ...

I remember the first time I ever encountered a smashed potato. A colleague at work forwarded a recipe from Bon Appétit, one that called for boiling a bunch of small, thin-skinned potatoes before ...

This roasted creamer potatoes recipe comes together with mini potatoes, olive oil, and seasoning. They're oven baked to ...

Kenji Lopez-Alt’s The Best Crispy Roast Potatoes Ever made delicious roasted potatoes that hit the textural trifecta of crunchy, fluffy, and creamy using a classic method with a few unique twists.

From Native American cooking to French fries to modern biodiesel, beef tallow has been part of our kitchens — and beyond — for centuries. Tallow is the liquid shortening rendered from slowly cooking ...

Put little boiling potatoes (egg-sized is ideal) in a tablespoon and cut them in vertical one-fourth-inch slices, a neat trick that ensures they stay joined at the base. When roasted with some fat -- ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal with ...

Perfectly suited for an intimate celebration, these dishes deliver deliciousness without leaving too much leftover. By Alexa Weibel The safest choice this Thanksgiving is to cozy up to — and cook for ...