At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

Leftover rice isn't a burden—it's the foundation for faster, better meals.

Often made with easy-to-find, everyday ingredients, noodle dishes are both wonderfully economical and oh-so versatile. Noodles also make for great stir-fry, as Milk Street’s terrific new cookbook, ...

Five-spice powder is the base for this sauce that glazes the meat and vegetables with an aromatic and exotic flavor. It is a blend of many spices, usually, star anise, cinnamon, cloves, fennel seed ...

The star of this dish is the turniplike vegetable kohlrabi; it's sliced and sautéed until browned, which enhances its sweetness and adds a light crispness. The rice noodles can be found at Asian ...

"Red rice is slightly sweet and packed with nutrients that both nurture the body and calm the mind," Su-Mei Yu says. Rice is also considered perfectly balanced among all the elements. Here, Yu ...

Are you tired of the fried rice? Then, try a stir fry recipe for some needed spice and zest to your meal. Stir fry is a Chinese cooking method where the ingredients are fried in a frying pan filled ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry. Aji Amarillo, a hot yellow pepper ...