Instructions: In a large mixing bowl, combine shortening, brown sugars, molasses and egg and mix until fluffy. In a separate bowl, combine flour, baking soda, cinnamon, cloves, ginger and salt. Add ...

I’ve eaten these ginger snaps since my earliest days as a child. My mom used to bake them and freeze some, so they seemed to always be hiding somewhere in the house. I love the texture, sweetness and ...

A Tornado Watch has been issued for the D.C. and Baltimore areas until 6 a.m. Friday as remnants of Debby moves through the region. TOPICS: They’re ginger snaps without the “snap”! That’s according to ...

1 1/2 cups vegetable oil 2 cups granulated sugar 2 eggs 1/2 cup molasses 4 cups all-purpose flour 4 teaspoons baking soda 1 tablespoon ginger 2 teaspoons cinnamon 1 teaspoon salt 2 packages (6 ounces, ...

1 tablespoon vegetable oil 1 lb. sugar snaps strings removed 1 piece fresh ginger (1 inch long) peeled and finely chopped (about 1 tablespoon) Coarse salt and ground pepper In a 12-inch skillet, heat ...