Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...

MOBILE, Ala. (WKRG) — By now, hopefully, you’ve had some success in the deer stand. Today we have a new way to prepare venison for you. Executive Chefs Chris Sherrill and Suzanne Clark showed us how ...

During hunting season, this is a great way to prepare deer at the camp. Although if you have some in the freezer, it is good any time of year, too. If preferred, pork loin can be used in place of ...

Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...

This Thursday is already Thanksgiving, which means that the holidays have arrived! This particular time of the year always ushers in shorter days and colder weather. While some may view this change in ...

The outdoor cooking season is here and in full swing. Summer evenings spent around a campfire, great food, with the added ambiance and spice of good friendship, as we share the bounty of hunts and ...

Many hunters now have deer in the fridge, and if you happened to bag any game you might find yourself hunting for something else – a recipe. Local readers Ruth Hughey and Mary Jo Passmore offered up a ...

A charred pineapple and Hawaiian chili glaze brings sweetness and spice to this savory dish. Grilled venison strip loin with charred pineapple and Hawaiian chili glaze. 1. Grill the pineapple until it ...

1½ cups venison glaze or beef demi-glace or veal glaze For marinade, whisk together first eight ingredients in a mixing bowl. Slowly whisk in oil until smooth. Place the venison loin in a food storage ...